About Sushi Making Tokyo
Welcome to Sushi Making Tokyo, the #1 rated cooking class in Japan! Located in the historic Asakusa district, our sushi making experience offers an authentic journey into Japanese culinary culture.
Our expert instructors will guide you through the art of making both nigiri sushi and maki rolls. Learn traditional techniques, discover the secrets of perfect sushi rice, and create your own delicious sushi using fresh, high-quality ingredients.
Whether you're a complete beginner or have some cooking experience, our Sushi Class Tokyo is designed to be fun, educational, and delicious. At the end of the class, enjoy the sushi you've made!
Quick Facts
- Location: Asakusa, Tokyo
Duration: 1.5 hours
Language: English
Group Size: Up to 90
Price: ¥13,000
Rating: 5.0★
Quick Facts
Asakusa, Tokyo
1.5 hours
English
Up to 90
¥13,000
5.0★
What You'll Learn
Master the Art of Sushi Making
Class Highlights
- How to prepare authentic sushi rice (shari)
- Proper fish handling and cutting techniques
- Making nigiri sushi with various toppings
- Rolling perfect maki rolls
- Japanese food culture and etiquette
- Plating and presentation tips
Why Choose Our Class?
Our Sushi Making Tokyo class has been rated the #1 cooking class in Japan on TripAdvisor for multiple years. With over 8,000 happy customers and a 5-star rating, we're proud to offer an unforgettable culinary experience.
Our instructors are passionate about sharing Japanese food culture and will ensure you have a fun, hands-on experience. Whether you're traveling solo, with family, or in a group, our class is perfect for everyone.
As part of Food Activity Japan, we bring years of expertise in culinary education and cultural exchange to create the best sushi making experience in Tokyo.
Sushi Making Experience
Frequently Asked Questions about Sushi Making Tokyo
Our Sushi Making Tokyo class is located in Asakusa, Taito City, Tokyo. It's just a 3-minute walk from Asakusa Station, making it easily accessible for visitors exploring Tokyo's historic district.
The Sushi Making Tokyo class costs ¥13,000 per person. This includes all ingredients, cooking equipment, professional English-speaking instruction, and you get to enjoy the sushi you make at the end of the class.
The class lasts approximately 1.5 hours. Classes are available at 10:00 AM, 12:00 PM, 2:00 PM, and 4:00 PM daily.
No prior experience is needed! Our expert Sushi Master instructors guide you through every step, from preparing sushi rice to making nigiri sushi and maki rolls. The class is perfect for beginners and experienced cooks alike.
Yes! We offer vegan, vegetarian, halal, and allergy-friendly options. Please inform us of any dietary restrictions when booking so we can prepare accordingly.
Our Tokyo location can accommodate up to 90 people, making it perfect for large groups, corporate events, and school trips. For private classes, please visit our Private Sushi Making Tokyo page.
Related Experiences
Class Information
Schedule
- 10:00 AM
- 12:00 PM
- 2:00 PM
- 4:00 PM
What's Included
- Professional English-speaking instructor
- All cooking equipment and tools
- Recipe will be sent after class
- Enjoy your handmade sushi at the end
Duration
Approximately 1.5 hours
Dietary Options
Advance notice is required - please contact us before booking.
Important Notes
- Please arrive 5 minutes before class starts
- Free cancellation up to 24 hours before class
- Arriving more than 15 minutes late will be treated as a cancellation
Location
Asakusa, Tokyo
3 minutes walk from Asakusa Station
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Book Your Experience
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